keto low carb fudge

keto low carb fudge
Indulge in our rich and creamy low-carb fudge, a perfect treat for those following a keto lifestyle. This decadent dessert combines smooth chocolate with a touch of butter and sweetener, creating a melt-in-your-mouth experience. Finished with a sprinkle of finely chopped pecans, it’s a satisfying and guilt-free indulgence. With just 5g of net carbs per serving, it’s the ideal choice for a sweet, keto-friendly snack or dessert.

Here’s a detailed recipe for a delicious low-carb fudge that’s perfect for satisfying your sweet tooth while keeping your keto goals in check.

Low-Carb Fudge

Ingredients:

  • 1 cup heavy whipping cream
  • 1/4 cup stevia (or preferred keto-friendly sweetener, adjusted to taste)
  • 2 tablespoons unsalted butter
  • 1 cup no-sugar-added dark chocolate chips
  • 3 tablespoons finely chopped pecans (optional, for topping)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Heat the Cream Mixture:
    • In a medium saucepan, combine the heavy whipping cream, stevia, and butter.
    • Heat over medium heat, stirring frequently to dissolve the stevia and melt the butter. Continue to heat the mixture for about 10-15 minutes, allowing it to simmer gently. The goal is to reduce the mixture slightly and blend the flavors, but avoid boiling.
  2. Add the Chocolate Chips:
    • Once the cream mixture is heated and well combined, reduce the heat to low.
    • Add the dark chocolate chips to the saucepan. Stir continuously until the chocolate chips are fully melted and the mixture is smooth and well combined.
  3. Prepare the Pan:
    • Line a 6×6 inch baking dish or similar-sized pan with parchment paper, ensuring it hangs over the edges for easy removal.
  4. Pour and Chill:
    • Pour the chocolate mixture into the prepared pan, spreading it evenly.
    • If using, sprinkle the finely chopped pecans evenly over the top of the fudge before refrigerating.
  5. Refrigerate:
    • Place the pan in the refrigerator and allow the fudge to set for at least 2 hours, or until firm.
  6. Serve:
    • Once the fudge is fully set, lift it out of the pan using the parchment paper.
    • Cut into 16 pieces and enjoy!

Tips:

  • Sweetness Level: Adjust the amount of stevia or sweetener according to your taste preferences.
  • Texture: For a smoother texture, make sure to stir the mixture thoroughly to ensure the chocolate chips are completely melted.
  • Serving: Store the fudge in an airtight container in the refrigerator. It can also be frozen for longer storage; just be sure to let it thaw before serving.

This low-carb fudge is a rich, chocolatey treat that fits perfectly into your keto diet. Enjoy a sweet indulgence with just 5g net carbs per serving!

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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