keto Low Carb Peanut Butter Chocolate Brownies

keto Low Carb Peanut Butter Chocolate Brownies

Introducing our latest keto-friendly creation: Low Carb Peanut Butter Chocolate Brownies! These decadent treats redefine guilt-free indulgence with their rich cocoa flavor, subtle peanut butter undertones, and satisfyingly fudgy texture. Perfectly balanced and made with wholesome ingredients, each bite promises a delightful escape into chocolatey bliss without the carb overload. Whether you’re on a keto journey or simply craving a healthier dessert option, these brownies are sure to satisfy your sweet tooth with every bite.

Here’s a detailed recipe for Low Carb Peanut Butter Chocolate Brownies:

Ingredients:

  • 1/2 cup + 2 tablespoons coconut oil (or butter, melted)
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 3 eggs
  • 1/2 cup sugar-free maple syrup (or sweetener of choice)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons peanut butter powder
  • 1 tablespoon chopped walnuts (optional)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan with coconut oil or butter.
  2. Mix the Batter:
    • In a large mixing bowl, combine the melted coconut oil (or butter), coconut flour, cocoa powder, eggs, sugar-free maple syrup (or sweetener), vanilla extract, and a pinch of salt. Mix everything together until well combined. The batter should be smooth and thick.
  3. Add Peanut Butter Powder and Walnuts:
    • Stir in the peanut butter powder until fully incorporated into the batter. If using walnuts, fold them into the batter at this stage.
  4. Spread in Pan:
    • Pour the batter into the greased 9×9 inch baking pan. Use a spatula to spread it evenly across the pan, smoothing the top.
  5. Bake:
    • Place the pan in the preheated oven and bake for approximately 18 minutes. Check the brownies by inserting a toothpick into the center; if it comes out clean or with a few moist crumbs (not wet batter), they are done.
  6. Cool and Serve:
    • Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
  7. Slice and Enjoy:
    • Once cooled, cut the brownies into squares. Serve and enjoy these delicious Low Carb Peanut Butter Chocolate Brownies as a satisfying keto-friendly dessert or snack

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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