Keto Low Carb Peanut Butter Cookies
Introducing our newest keto sensation: Keto Low Carb Peanut Butter Cookies Indulge in the heavenly taste of peanut butter without compromising your low-carb lifestyle. These delightful cookies are crafted with premium ingredients, offering a perfect balance of sweetness and nutty goodness. Each bite is a delicious reminder that you can enjoy decadent treats while staying true to your keto journey. With a simple recipe and irresistible flavor, these cookies are sure to become a staple in your kitchen.
Here’s a detailed recipe for Keto Low Carb Peanut Butter Cookies:
Ingredients:
- 1 cup (250g) low-carb peanut butter
- 1 cup (181g) sugar substitute (such as erythritol)
- 1 large egg
- 20-30g peanuts (according to your taste), chopped
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Instructions:
- Preheat Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Cookie Dough:
- In a mixing bowl, combine 1 cup of low-carb peanut butter and 1 cup of sugar substitute (erythritol). Mix until well combined.
- Add 1 large egg to the peanut butter mixture and mix until a smooth dough forms.
- Fold in the chopped peanuts until evenly distributed throughout the dough.
- Shape Dough:
- Divide the dough into 7 equal portions (or your desired number of cookies).
- Roll each portion of dough into a ball and place them on the prepared baking sheet, leaving space between each cookie for spreading.
- Bake:
- Place the baking sheet in the preheated oven.
- Bake the cookies for 20-25 minutes, or until they are golden brown around the edges.
- Cool:
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy:
- Once cooled, your Keto Low Carb Peanut Butter Cookies are ready to enjoy!
- Store any leftovers in an airtight container at room temperature for up to a week.