keto Low Carb Peanut Butter Mousse
Discover pure indulgence with our Low Carb Peanut Butter Mousse—a heavenly blend of creamy texture and rich peanut butter flavor that’s sure to delight your taste buds. Created with keto-friendly ingredients, this dessert offers a guilt-free treat that fits perfectly into your low-carb lifestyle. Each spoonful delivers a satisfyingly sweet experience without compromising on taste or health goals.
Here’s a detailed recipe for Low Carb Peanut Butter Mousse:
Ingredients:
- 1 cup heavy cream
- 1/2 cup creamy peanut butter (unsweetened)
- 1/4 cup powdered erythritol or low-carb sweetener of choice
- 1 teaspoon vanilla extract
- Pinch of salt
- Sugar-free chocolate shavings or chopped peanuts (optional, for garnish)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
1. Whip the Heavy Cream:
- In a large mixing bowl, whip the heavy cream using a hand mixer or a stand mixer until stiff peaks form. This will take a few minutes. Set aside.
2. Prepare the Peanut Butter Mixture:
- In another bowl, combine the creamy peanut butter, powdered sweetener, vanilla extract, and a pinch of salt. Mix well until smooth and fully incorporated.
3. Combine the Mixtures:
- Take a spoonful of the whipped cream and gently fold it into the peanut butter mixture to lighten it.
- Gradually add the remaining whipped cream to the peanut butter mixture, folding gently until fully combined. Be careful not to deflate the whipped cream too much.
4. Chill the Mousse:
- Transfer the peanut butter mousse into serving bowls or glasses.
- Cover each bowl or glass with plastic wrap or foil and refrigerate for at least 1-2 hours to allow the mousse to set.
5. Garnish and Serve:
- Before serving, optionally garnish with sugar-free chocolate shavings or chopped peanuts.
- Enjoy your low carb Peanut Butter Mousse chilled!
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
