keto Low Carb Stuffed Provolone
Introducing our delectable Low Carb Stuffed Provolone recipe Indulge in these cheesy delights that are bursting with flavor and perfect for your keto lifestyle. Each bite is a symphony of creamy ricotta, flavorful spinach, and gooey provolone cheese, creating a mouthwatering experience you won’t soon forget. Whether enjoyed as a satisfying appetizer or a delicious main course, these stuffed provolone rolls are sure to impress.
Here’s a detailed recipe for Low Carb Stuffed Provolone:
Ingredients:
- 6 slices provolone cheese
- 1/4 cup ricotta cheese
- 1/2 cup cooked spinach
- 1 tablespoon grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup marinara sauce
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Instructions:
- Prepare the Spinach: Cook the spinach until wilted and any excess moisture has evaporated. Allow it to cool.
- Make the Filling: In a mixing bowl, combine the ricotta cheese, cooked spinach, grated parmesan cheese, salt, black pepper, and nutmeg. Mix well until all ingredients are evenly incorporated.
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Assemble the Stuffed Provolone:
- Lay out the provolone cheese slices on a flat surface.
- Spoon a portion of the filling onto each provolone slice.
- Gently roll up each slice to enclose the filling, creating stuffed rolls.
- Arrange on Baking Sheet: Place the stuffed provolone rolls seam side down on the prepared baking sheet.
- Bake: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the rolls are heated through.
- Serve: Remove the stuffed provolone rolls from the oven and allow them to cool slightly before serving.
- Serve with Marinara Sauce: Serve the stuffed provolone rolls with marinara sauce for dipping.
