Keto Mozzarella and Cheddar Cheese Sticks

Keto Mozzarella and Cheddar Cheese Sticks

Introducing our latest keto delight: Crispy Mozzarella and Cheddar Cheese Sticks, fried to golden perfection in wholesome coconut oil. Coated in a flavorful mix of almond flour, Parmesan cheese, and spices, these snacks are a low-carb dream come true. Perfect for satisfying cravings without derailing your keto journey.

 

Here’s a detailed recipe for Keto Mozzarella and Cheddar Cheese Sticks:

Ingredients:

For the Cheese Sticks:

  • 8 sticks of mozzarella cheese
  • 8 sticks of cheddar cheese

For the Breading:

  • 2 large eggs
  • 1 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

For Frying:

  • Coconut oil for frying

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare the Cheese Sticks:

  • Cut each mozzarella and cheddar cheese stick into halves or thirds, depending on your preference for size.

2. Prepare the Breading:

  • In a shallow bowl, beat the eggs until well combined.
  • In another shallow bowl, mix almond flour, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until all ingredients are evenly distributed.

3. Bread the Cheese Sticks:

  • Dip each cheese stick piece into the beaten eggs, coating it thoroughly.
  • Then, coat the cheese stick in the almond flour mixture, ensuring it’s fully covered with the breading.

4. Freeze the Breaded Cheese Sticks:

  • Place the breaded cheese sticks on a baking sheet lined with parchment paper.
  • Freeze them for at least one hour. This helps the breading to adhere better and prevents the cheese from melting too quickly when frying.

5. Fry the Cheese Sticks:

  • In a skillet or frying pan, heat coconut oil over medium-high heat until hot but not smoking.
  • Carefully place the frozen cheese sticks into the hot oil, making sure not to overcrowd the pan.
  • Fry the cheese sticks for 1-2 minutes on each side, or until golden brown and crispy.
  • Use tongs to carefully remove the fried cheese sticks from the oil and place them on a plate lined with paper towels to drain excess oil.

6. Serve and Enjoy:

  • Serve the Keto Mozzarella and Cheddar Cheese Sticks hot with your favorite low-carb marinara sauce or ranch dressing for dipping.
  • Enjoy these crispy, cheesy delights as a tasty appetizer or snack, perfect for satisfying your cravings while sticking to your keto lifestyle.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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