Keto No Bake Cinnamon Sugar Donut Hole Fat Bombs
Keto No-Bake Cinnamon Sugar Donut Hole Fat Bombs combination of creamy almond flour, smooth cream cheese, and a delightful hint of cinnamon sugar sweetness. These bite-sized treats are not only incredibly delicious but also perfect for satisfying your sweet cravings while staying on track with your low carb lifestyle With just a few simple steps, you can enjoy these decadent fat bombs anytime, anywhere. Make a batch today and experience the joy of guilt-free snacking with our Keto No Bake Cinnamon Sugar Donut Hole Fat Bombs.
Here’s the detailed recipe for Keto No-Bake Cinnamon Sugar Donut Hole Fat Bombs:
Ingredients:
- 1 cup finely ground almond flour
- 1/4 cup softened cream cheese
- 1/4 cup granulated sweetener (such as Swerve)
- 2 tablespoons MCT oil
- Cinnamon-sweetener mix for coating (to taste)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- In a mixing bowl, combine the finely ground almond flour, softened cream cheese, granulated sweetener, and MCT oil. Mix well until a dough-like consistency forms.
- Once the mixture is well combined, roll it into bite-sized balls using your hands. Aim for uniformity in size to ensure even coating and serving.
- In a separate bowl, mix together cinnamon and sweetener to create a cinnamon-sugar coating.
- Roll each ball in the cinnamon-sugar mixture until fully coated.
- Place the coated fat bombs on a plate or baking sheet lined with parchment paper.
- Once all the fat bombs are coated, transfer them to the refrigerator to chill for at least 30 minutes to firm up.
- After chilling, the fat bombs are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to 10 days.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
