keto No Bake Peanut Butter Scotcheroos

Ingredients:

• 3/4 cup almond flour
• 2 oz butter, melted
• 4 tablespoons icing sugar replacement
• 1/2 cup natural peanut butter
• 1/2 cup sugar-free chocolate chips

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. In a mixing bowl, combine the almond flour, melted butter, and icing sugar replacement. Mix until well combined.
2. Add the natural peanut butter to the mixture and continue mixing until a dough forms.
3. Press the dough into the bottom of a parchment paper-lined baking dish, spreading it out evenly.
4. In a microwave-safe bowl, melt the sugar-free chocolate chips in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.
5. Once the chocolate is melted, pour it over the peanut butter mixture in the baking dish, spreading it out evenly.
6. Place the baking dish in the refrigerator and let the mixture chill for at least 1-2 hours, or until the chocolate is set.
7. Once the chocolate is set, remove the baking dish from the refrigerator and cut the mixture into bars or squares.
8. Serve and enjoy your delicious Low Carb, No-Bake Peanut Butter “Scotcheroos”

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE