Keto Parmigiano Rosemary Breadsticks

For Keto Parmigiano Rosemary Breadsticks, mix almond flour, baking powder, xanthan gum, garlic powder, onion powder, Italian seasoning, and chopped rosemary. Melt mozzarella and cream cheese together, then add dry ingredients and beaten eggs to form a dough. Shape into breadsticks, egg wash the tops, and sprinkle with Parmigiano cheese and Italian seasoning. Bake until golden brown. Enjoy these savory low-carb snacks or sides with your favorite dipping sauce

Here’s a detailed recipe for Keto Parmigiano Rosemary Breadsticks:

Ingredients:

Dry Ingredients:

• 1 1/2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon xanthan gum
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 teaspoon dried chopped rosemary

Wet Ingredients:

• 2 eggs, room temperature (plus 1 extra for egg wash)
• 2 1/2 cups mozzarella cheese, freshly grated
• 3 ounces cream cheese, cubed

Toppings:

• Parmigiano cheese, grated
• Italian seasoning

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Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine all the dry ingredients: almond flour, baking powder, xanthan gum, garlic powder, onion powder, Italian seasoning, and dried chopped rosemary. Mix well.
3. In another bowl, beat the 2 room temperature eggs until well combined.
4. In a microwave-safe bowl, mix together the freshly grated mozzarella cheese and cubed cream cheese. Microwave the cheeses on HALF POWER for 3 to 4 minutes until they are melted, stirring occasionally to ensure even melting.
5. Once melted, mix the cheeses together until fully incorporated.
6. Add the dry mixture to the melted cheese mixture along with the beaten eggs. Hand mix until everything is completely incorporated and forms a dough.
7. Shape the dough into a rectangle about 1 inch tall. Use a greased knife to slice the rectangle into 10 pieces.
8. Place the sliced breadsticks on a large cookie sheet lined with parchment paper. They should be about 6 inches long.
9. Beat the extra egg and use it to egg wash the tops of the breadsticks.
10. Sprinkle the breadsticks with grated Parmigiano cheese and Italian seasoning.
11. Bake the breadsticks in the middle of the preheated oven for about 12 minutes, or until they are golden brown on top.
12. Once done, remove the breadsticks from the oven and let them cool slightly before serving.
13. Enjoy your delicious Keto Parmigiano Rosemary Breadsticks as a flavorful and satisfying low-carb snack or side dish

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE