Keto Peach Cobbler Chaffle
Just made the most heavenly keto Peach Cobbler Chaffles topped with a scoop of homemade Vanilla Ice Cream! Whipped up the creamy ice cream with heavy cream, vanilla, and a touch of sweetness, then folded juicy peaches into the chaffle batter for that perfect fruity kick. It’s like summer in every bite
Keto Peach Cobbler Chaffle Recipe:
Ingredients:
For Keto Vanilla Ice Cream:
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 4 tbsp sweetener (such as erythritol or monk fruit)
- 2 tbsp peach juice (optional)
For Peach Cobbler Chaffle:
- 2 oz softened cream cheese, whipped
- 1 tsp vanilla extract
- 2 tbsp Swerve brown sugar
- 2 tbsp sweetener
- 1 egg
- 2 tbsp coconut flour or almond flour
- 4 sliced peaches, chopped
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Keto Vanilla Ice Cream:
- In a mason jar, combine heavy whipping cream, vanilla extract, sweetener, and optional peach juice.
- Shake the jar vigorously for 1-2 minutes until the ingredients are well combined.
- Freeze the mixture for 30 minutes until it reaches a semi-solid consistency.
- This recipe yields 2 servings of keto vanilla ice cream.
- Peach Cobbler Chaffle:
- In a mixing bowl, whip the softened cream cheese until smooth.
- Add vanilla extract, Swerve brown sugar, sweetener, and egg to the bowl. Mix until fully incorporated.
- Gradually add coconut flour or almond flour to the mixture, stirring until a batter forms.
- Gently fold in the chopped peaches until evenly distributed throughout the batter.
- Preheat your mini waffle maker and lightly grease it with cooking spray.
- Spoon the batter onto the waffle maker and cook according to the manufacturer’s instructions. You may need to cook the chaffles twice for optimal texture.
- Once cooked, remove the chaffles from the waffle maker and allow them to cool slightly before serving.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
