keto Peanut Butter Chocolate Candies
Introducing our irresistible Peanut Butter Chocolate Candies, a keto-friendly delight that combines smooth peanut butter and sugar-free chocolate with a crunchy walnuts and a touch of sea salt. These candies are crafted to satisfy your sweet cravings while adhering to your low-carb lifestyle. Perfectly portioned and stored in the freezer for freshness, they’re ideal for a quick pick-me-up or a guilt-free treat any time of day. Experience the perfect harmony of flavors and textures in every bite with our simple and delicious recipe.
Here’s a detailed recipe for Peanut Butter Chocolate Candies:
Ingredients:
- 1/2 cup peanut butter (unsweetened)
- 4 tablespoons sugar-free chocolate chips
- 1/4 cup walnuts, chopped
- Sea salt (optional, for sprinkling)
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Instructions:
- Prepare Peanut Butter and Chocolate Mixture:
- In a microwave-safe bowl, combine the peanut butter and sugar-free chocolate chips.
- Microwave in short intervals, stirring in between, until the mixture is smooth and well combined. Be careful not to overheat.
- Divide Mixture:
- Divide the melted peanut butter and chocolate mixture evenly among 18 mini muffin tin cups, filling each cup halfway.
- Add Walnuts and Sea Salt:
- Sprinkle the chopped walnuts evenly over the top of each candy in the muffin tin cups.
- Optionally, sprinkle a bit of sea salt over each candy for a salty-sweet contrast.
- Freeze Until Hardened:
- Place the mini muffin tin in the freezer and let the candies freeze until they are hardened, typically about 1-2 hours.
- Store:
- Once hardened, pop the candies out of the muffin tin and transfer them to an airtight container or freezer bag.
- Store the candies in the freezer until ready to enjoy.
- Serve:
- Enjoy these delicious Peanut Butter Chocolate Candies straight from the freezer whenever you need a sweet treat or a quick energy boost.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
