keto Peanut Butter Chocolate Chip Chaffles
Introducing our mouthwatering creation: Peanut Butter Chocolate Chip Chaffles! These delightful treats combine the rich flavors of creamy peanut butter with decadent sugar-free chocolate chips, all in a low-carb, keto-friendly package. Each bite offers a perfect balance of crispy texture and fluffy goodness, making them an ideal choice for a guilt-free indulgence. Whether enjoyed for breakfast, as a snack, or even dessert, these chaffles are sure to satisfy your cravings without compromising your ketogenic goals.
Here’s a detailed recipe for Peanut Butter Chocolate Chip Chaffles:
Ingredients:
- 1 tablespoon almond flour
- 1 tablespoon coconut flour
- 1 tablespoon powdered erythritol (or sweetener of choice)
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 tablespoon creamy peanut butter (unsweetened)
- 1 egg
- 1/4 teaspoon vanilla extract
- 1 tablespoon sugar-free chocolate chips
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Instructions:
- Preheat and Prepare:
- Preheat your mini waffle maker according to the manufacturer’s instructions.
- Mix Dry Ingredients:
- In a small bowl, whisk together almond flour, coconut flour, powdered erythritol, baking powder, and a pinch of salt until well combined.
- Combine Wet Ingredients:
- In another bowl, add creamy peanut butter, egg, and vanilla extract. Whisk together until smooth and thoroughly mixed.
- Combine Dry and Wet Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until the batter is smooth and all ingredients are fully incorporated.
- Add Chocolate Chips:
- Gently fold in the sugar-free chocolate chips into the batter, ensuring they are evenly distributed.
- Cook Chaffles:
- Lightly grease the heated waffle maker with cooking spray or a small amount of oil.
- Spoon half of the batter into the center of the waffle maker. Spread it slightly using the back of a spoon or spatula to cover the waffle maker evenly.
- Close the lid and cook the chaffle for about 3-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle maker.
- Carefully remove the cooked chaffle and set it aside. Repeat with the remaining batter to make the second chaffle.
- Serve:
- Serve the Peanut Butter Chocolate Chip Chaffles warm as they are, or with your favorite keto-friendly toppings such as a dollop of whipped cream, additional peanut butter, or extra chocolate chips if desired.
- Enjoy:
- Enjoy these delicious and satisfying Peanut Butter Chocolate Chip Chaffles as a delightful keto-friendly breakfast, snack, or dessert option