Keto Peanut Butter Cookies
Indulge in these delectable Keto Peanut Butter Cookies that redefine guilt-free snacking! Each bite delivers a rich, nutty flavor complemented by a subtle sweetness, all without compromising your low-carb lifestyle. Perfectly chewy yet crisp around the edges, these cookies are a breeze to whip up—simply mix, roll, and bake. With every batch, your kitchen will be filled with the irresistible aroma of freshly baked peanut butter goodness. Enjoy these treats as a satisfying dessert or a quick energy boost throughout your day.
here’s a detailed recipe for Keto Peanut Butter Cookies:
Keto Peanut Butter Cookies
Ingredients:
- 1 cup natural peanut butter (make sure it doesn’t contain added sugars)
- 1 large egg
- 1/2 cup keto-approved sweetener (e.g., Monk Fruit sweetener)
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Instructions:
- Preheat the oven to 350°F (175°C). Prepare a baking sheet with parchment paper or grease it lightly.
- Mix the Ingredients: In a medium mixing bowl, combine the peanut butter, egg, and keto sweetener. Mix well until all ingredients are thoroughly combined and the mixture forms a dough-like consistency.
- Form Dough Balls: Take spoonfuls of the dough and roll them into balls about 1 inch in diameter. Place each ball onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Flatten the Cookies: Using a fork, press down on each cookie to create a criss-cross pattern on the top, flattening the balls to about 1/2 inch thickness.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for 15-20 minutes, or until the edges are golden brown. The cookies will be soft when they come out of the oven but will firm up as they cool.
- Cool and Serve: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy! Once cooled, the Keto Peanut Butter Cookies are ready to be enjoyed. Store any leftovers in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
These cookies are simple to make and perfect for satisfying your sweet tooth while sticking to a keto diet. Each cookie is rich in peanut butter flavor and has a delightful texture that’s both chewy and crisp around the edges.