Keto Peanut Butter Fluff Fat Bombs
Introducing our delectable Keto Peanut Butter Fluff Fat Bombs Indulge in creamy goodness without compromising your keto goals. These irresistible treats are a breeze to make and perfect for satisfying sweet cravings while staying low-carb. With a hint of chocolate for that extra touch of decadence, they’re sure to become a favorite in your keto-friendly repertoire. Enjoy the creamy, dreamy goodness guilt-free and keep your keto journey deliciously on track
Here’s a detailed recipe for Keto Peanut Butter Fluff Fat Bombs:
Ingredients:
- 1/2 cup Heavy Whipping Cream (about 1 cup whipped)
- 4 oz Cream Cheese, softened
- 2 1/4 tablespoons Natural Peanut Butter (I use Smucker’s)
- 5 tablespoons Swerve Confectioners (or Monkfruit Powdered)
- 1/2 teaspoon Vanilla Extract
- 1/2 square Unsweetened Chocolate or Lily’s Chocolate Chips (optional)
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Instructions:
- In a medium-sized bowl, beat the heavy whipping cream using a hand mixer or stand mixer until it almost doubles in size and forms stiff peaks.
- In a separate bowl, combine the softened cream cheese, natural peanut butter, Swerve Confectioners (or Monkfruit Powdered), and vanilla extract. Use the hand mixer to beat the mixture until smooth and creamy.
- Gently fold the whipped cream into the peanut butter mixture until thoroughly combined and smooth. Be careful not to deflate the whipped cream too much.
- Optionally, grate some unsweetened chocolate shavings on top of the peanut butter fluff, or sprinkle with Lily’s Chocolate Chips for added flavor.
- Transfer the peanut butter fluff mixture into serving dishes or silicone molds, distributing it evenly.
- Refrigerate the fat bombs for at least a few hours or overnight to allow them to set and firm up.
- Once chilled, serve the peanut butter fluff fat bombs as a delicious and satisfying keto-friendly treat.
- Store any leftovers in an airtight container in the refrigerator for up to a few days