keto Peanut Butter Mini Cookies

keto Peanut Butter Mini Cookies
Introducing our delectable Low Carb Peanut Butter Mini Cookies, a delightful blend of rich peanut butter goodness in every bite. These cookies are crafted to perfection with a chewy texture and just the right amount of sweetness, all while staying true to your ketogenic lifestyle. Easy to make and baked to golden perfection, they’re ideal for satisfying cravings without compromising your goals.

Here’s a detailed recipe for Low Carb Peanut Butter Mini Cookies:

Ingredients:

  • 8 tablespoons peanut butter (natural, unsweetened)
  • 2 large eggs
  • 1/4 cup sugar substitute (e.g., erythritol, stevia, monk fruit)
  • 1 teaspoon vanilla extract

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Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a non-stick baking mat.
  2. Mix the Ingredients:
    • In a mixing bowl, combine the peanut butter, eggs, sugar substitute, and vanilla extract. Use a hand mixer or whisk to mix until the ingredients are well combined and the mixture is smooth.
  3. Form the Cookies:
    • Using a small cookie scoop or a melon baller, scoop out small portions of the cookie dough and place them on the prepared baking sheet. You can also roll them into balls with your hands and flatten slightly with a fork for a classic peanut butter cookie look.
  4. Bake the Cookies:
    • Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden brown. The cookies will puff up slightly and then flatten as they cool.
  5. Cool and Enjoy:
    • Remove the baking sheet from the oven and let the cookies cool on the baking sheet for a few minutes.
    • Transfer the cookies to a wire rack to cool completely.
  6. Store:
    • Once completely cooled, store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.
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