Keto Pie Crust
Introducing our delightful Keto Pie featuring an almond flour crust that’s as easy to make as it is delicious. This crust combines almond flour with melted butter and a dash of salt, optionally sweetened with powdered Swerve for a perfect balance. Baked to a golden perfection, it provides a sturdy base for any filling, from rich chocolate pudding to creamy whipped cream. Whether you’re craving a decadent dessert or a comforting treat, our Keto Pie with almond flour crust promises a low-carb, high-flavor experience that satisfies without compromise.
Here’s a detailed recipe for a Keto Pie Crust:
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup melted butter (adjust amount as needed)
- Dash of salt
- 1/2 cup powdered Swerve (optional, for a sweet crust)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine the almond flour, melted butter, salt, and powdered Swerve (if using). Mix until a dough forms.
- Press into Pie Pan: Press the dough evenly into a pie pan, covering the bottom and sides. Use your fingers or the back of a spoon to firmly press the dough.
- Bake the Crust: Bake the crust in the preheated oven for about 15 minutes, or until it starts to turn golden brown. If the edges brown too quickly, cover them with foil to prevent burning.
- Cool the Crust: If using for a cooked filling, allow the crust to cool for about 5 minutes before adding the filling and finishing the recipe as desired.
- Fill the Pie: Once the crust is completely cooled, fill it with your desired filling. For example, you can fill it with sugar-free chocolate pudding mixed with whipped heavy whipping cream (HWC).
- Chill and Serve: Chill the pie in the refrigerator until set, then slice and serve.
Enjoy your delicious Keto Pie with a crispy almond flour crust that’s perfect for any low-carb dessert
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
