keto pizza Chaffel crust
Keto Chaffle Pizza – a game-changer for pizza lovers on a low-carb journey! Picture this: crispy chaffle crust topped with savory cheese, pepperoni, hot Italian sausage, and crispy bacon. It’s a flavor explosion that fits seamlessly into your keto lifestyle. With each bite, you’ll savor the deliciousness without compromising your dietary goals.
Here’s a detailed recipe for your keto pizza:
Ingredients:
For the Chaffle Crust:
- 2 eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- Salt and pepper to taste
For the Pizza Toppings:
- Rao’s pizza sauce (or any low-carb pizza sauce)
- Shredded mozzarella cheese
- Pepperoni slices
- Cooked hot Italian sausage, crumbled
- Cooked bacon, crumbled
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Instructions:
- Preheat your waffle maker.
- In a mixing bowl, beat the eggs until well combined.
- Add the shredded mozzarella cheese, almond flour, baking powder, salt, and pepper to the beaten eggs. Mix until all ingredients are thoroughly combined and form a batter.
- Once the waffle maker is heated, pour half of the batter onto the waffle maker, spreading it evenly to cover the surface.
- Close the lid and cook the chaffle crust for about 3-4 minutes, or until golden brown and crispy. Repeat with the remaining batter to make another chaffle crust.
- Once the chaffle crusts are cooked, remove them from the waffle maker and place them on a baking sheet lined with parchment paper.
- Preheat your oven to 375°F (190°C).
- Spread Rao’s pizza sauce (or your preferred low-carb pizza sauce) evenly over each chaffle crust.
- Sprinkle shredded mozzarella cheese over the pizza sauce on each chaffle crust.
- Arrange pepperoni slices, cooked hot Italian sausage, and cooked bacon crumbles over the cheese layer on each chaffle crust.
- Place the baking sheet with the assembled pizzas in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly.
- Once done, remove the pizzas from the oven and let them cool for a few minutes before slicing.
- Slice the keto pizzas into wedges and serve hot.