keto pizza Chaffel crust

keto pizza Chaffel crust

Keto Chaffle Pizza – a game-changer for pizza lovers on a low-carb journey! Picture this: crispy chaffle crust topped with savory cheese, pepperoni, hot Italian sausage, and crispy bacon. It’s a flavor explosion that fits seamlessly into your keto lifestyle. With each bite, you’ll savor the deliciousness without compromising your dietary goals.

 

Here’s a detailed recipe for your keto pizza:

Ingredients:

For the Chaffle Crust:

  • 2 eggs
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder
  • Salt and pepper to taste

For the Pizza Toppings:

  • Rao’s pizza sauce (or any low-carb pizza sauce)
  • Shredded mozzarella cheese
  • Pepperoni slices
  • Cooked hot Italian sausage, crumbled
  • Cooked bacon, crumbled

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Preheat your waffle maker.
  2. In a mixing bowl, beat the eggs until well combined.
  3. Add the shredded mozzarella cheese, almond flour, baking powder, salt, and pepper to the beaten eggs. Mix until all ingredients are thoroughly combined and form a batter.
  4. Once the waffle maker is heated, pour half of the batter onto the waffle maker, spreading it evenly to cover the surface.
  5. Close the lid and cook the chaffle crust for about 3-4 minutes, or until golden brown and crispy. Repeat with the remaining batter to make another chaffle crust.
  6. Once the chaffle crusts are cooked, remove them from the waffle maker and place them on a baking sheet lined with parchment paper.
  7. Preheat your oven to 375°F (190°C).
  8. Spread Rao’s pizza sauce (or your preferred low-carb pizza sauce) evenly over each chaffle crust.
  9. Sprinkle shredded mozzarella cheese over the pizza sauce on each chaffle crust.
  10. Arrange pepperoni slices, cooked hot Italian sausage, and cooked bacon crumbles over the cheese layer on each chaffle crust.
  11. Place the baking sheet with the assembled pizzas in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly.
  12. Once done, remove the pizzas from the oven and let them cool for a few minutes before slicing.
  13. Slice the keto pizzas into wedges and serve hot.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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