keto pizza waffles
Introducing our scrumptious keto pizza waffles—an inventive twist on traditional pizza that’s both low-carb and incredibly satisfying! These crispy waffles serve as the perfect base for your favorite pizza toppings, from rich tomato sauce and gooey mozzarella to savory pepperoni and sausage. Quick to prepare and bake, they offer a delightful way to enjoy a pizza night while sticking to your keto lifestyle. Whether you’re looking for a fun meal or a tasty snack, these pizza waffles are a delicious and versatile option for any keto enthusiast!
Here’s a delicious keto recipe for pizza waffles that’s sure to satisfy your pizza cravings while keeping things low-carb!
For the Waffles (Makes 4):
- Mix the Batter:
- In a mixing bowl, combine 1 cup of almond flour and 1/2 tablespoon of baking powder.
- Add 1/4 cup of unsweetened almond-coconut milk and 4 egg whites to the dry ingredients.
- Season with a dash each of Italian seasoning, garlic powder, and salt. Adjust the seasoning to your taste.
- Stir until the mixture is smooth and well combined.
- Cook the Waffles:
- Preheat your waffle maker according to the manufacturer’s instructions.
- Scoop 1/4 cup of the batter into the waffle maker and cook until the waffle is golden brown and crispy. Repeat with the remaining batter.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
To Assemble:
- Add the Toppings:
- Spread a layer of no-sugar-added pizza sauce over each waffle.
- Sprinkle with shredded mozzarella cheese.
- Add your choice of toppings such as tiny pepperoni slices, cooked sausage, or any other favorites.
- Bake:
- Place the topped waffles on a baking sheet.
- Bake in a preheated oven at 400°F (200°C) for 5-7 minutes, or until the cheese is melted and bubbly.
Enjoy these pizza waffles as a quick and easy low-carb meal or snack. They’re perfect for customizing with your favorite pizza toppings and are a great way to enjoy pizza on a keto diet!