keto pretzel less strawberry cheesecake dessert

keto pretzel less strawberry cheesecake dessert

Introducing our newest creation: Keto Pretzel-less Strawberry Cheesecake Dessert  Savor the creamy decadence of cheesecake combined with the refreshing sweetness of strawberries, all without the guilt of traditional pretzel crust. This dessert is a testament to the endless possibilities of keto-friendly indulgence. With each bite, experience a symphony of flavors that will tantalize your taste buds and leave you craving for more.

 

Here’s a detailed recipe for keto pretzel-less strawberry cheesecake dessert:

Ingredients:

For the Crust:

  • 1 cup almond flour
  • 2 tablespoons powdered erythritol (or any keto-friendly sweetener)
  • 3 tablespoons melted butter

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1/2 cup powdered erythritol (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 cup chopped strawberries

For Topping:

  • Additional chopped strawberries
  • Whipped cream (optional)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Prepare the Crust:
    • Preheat your oven to 350°F (175°C).
    • In a mixing bowl, combine almond flour, powdered erythritol, and melted butter. Mix until well combined.
    • Press the mixture into the bottom of a lined 9-inch square baking dish.
    • Bake the crust for 10-12 minutes, or until it’s lightly golden brown. Remove from the oven and let it cool completely.
  2. Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    • Add powdered erythritol, vanilla extract, heavy cream, sour cream, and lemon juice to the cream cheese. Mix until well combined and smooth.
    • Gently fold in the chopped strawberries into the cheesecake filling mixture.
  3. Assemble the Cheesecake:
    • Pour the cheesecake filling over the cooled crust in the baking dish.
    • Smooth the top with a spatula to create an even layer.
  4. Chill the Cheesecake:
    • Cover the baking dish with plastic wrap and refrigerate the cheesecake for at least 4 hours, or until it’s firm and set.
  5. Serve and Enjoy:
    • Once the cheesecake is chilled and set, remove it from the refrigerator.
    • Cut the cheesecake into squares.
    • Top each square with additional chopped strawberries and whipped cream if desired.
    • Serve and enjoy your delicious keto pretzel-less strawberry cheesecake dessert

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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