keto pretzel less strawberry cheesecake dessert
Introducing our newest creation: Keto Pretzel-less Strawberry Cheesecake Dessert Savor the creamy decadence of cheesecake combined with the refreshing sweetness of strawberries, all without the guilt of traditional pretzel crust. This dessert is a testament to the endless possibilities of keto-friendly indulgence. With each bite, experience a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Here’s a detailed recipe for keto pretzel-less strawberry cheesecake dessert:
Ingredients:
For the Crust:
- 1 cup almond flour
- 2 tablespoons powdered erythritol (or any keto-friendly sweetener)
- 3 tablespoons melted butter
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered erythritol (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 cup chopped strawberries
For Topping:
- Additional chopped strawberries
- Whipped cream (optional)
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Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, powdered erythritol, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a lined 9-inch square baking dish.
- Bake the crust for 10-12 minutes, or until it’s lightly golden brown. Remove from the oven and let it cool completely.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered erythritol, vanilla extract, heavy cream, sour cream, and lemon juice to the cream cheese. Mix until well combined and smooth.
- Gently fold in the chopped strawberries into the cheesecake filling mixture.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the cooled crust in the baking dish.
- Smooth the top with a spatula to create an even layer.
- Chill the Cheesecake:
- Cover the baking dish with plastic wrap and refrigerate the cheesecake for at least 4 hours, or until it’s firm and set.
- Serve and Enjoy:
- Once the cheesecake is chilled and set, remove it from the refrigerator.
- Cut the cheesecake into squares.
- Top each square with additional chopped strawberries and whipped cream if desired.
- Serve and enjoy your delicious keto pretzel-less strawberry cheesecake dessert