Keto Quick Pizza
Introducing our latest keto sensation: Quick Keto Pizza Experience the ultimate in low-carb indulgence with this mouthwatering creation. From the first bite to the last, every slice is a celebration of flavor and convenience. Our recipe delivers the perfect blend of cheesy goodness and savory toppings atop a deliciously crisp crust – all without the guilt of traditional pizza. Whether you’re craving a quick weeknight dinner or hosting a keto-friendly gathering, our Quick Keto Pizza is sure to satisfy.
Here’s a detailed recipe for Quick Keto Pizza:
Ingredients:
- 3/4 cup shredded mozzarella cheese
- 1 ounce cream cheese
- 1 egg
- 2/3 cup almond flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
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Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper.
- Prepare Dough: In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 40 seconds or until melted. Stir well to combine.
- Add Egg and Dry Ingredients: To the melted cheese mixture, add one egg, almond flour, garlic salt, and onion powder. Mix until a dough forms. You can use your hands to knead the dough if needed.
- Shape and Bake Dough: Place the dough on the prepared parchment paper and use a rolling pin to roll it out into a thin crust. Bake in the preheated oven for 10 minutes.
- Flip and Bake Again: After 10 minutes, remove the crust from the oven and carefully flip it over. Bake for an additional 3 minutes.
- Assemble Pizza: Once the crust is baked, remove it from the oven and spread Rao’s Pizza Sauce over the surface. Add your choice of veggies and/or meat toppings, then sprinkle shredded mozzarella cheese on top.
- Bake Until Cheese is Melted: Return the pizza to the oven and bake until the cheese is melted and golden brown.
- Serve: Once the cheese is melted and bubbly, remove the pizza from the oven. Slice and serve hot