Keto Raspberry Thumbprint Cookies
Discover the irresistible charm of our Keto Raspberry Thumbprint Cookies! Each bite delivers a perfect balance of buttery richness and the bright, fruity essence of sugar-free raspberry preserves. These cookies are a testament to simplicity and taste, crafted to satisfy your cravings while staying true to your low-carb lifestyle. Ideal for any occasion, from afternoon tea to special gatherings, they’re a delightful treat that everyone will love.
Here’s a detailed recipe for Keto Raspberry Thumbprint Cookies:
Keto Raspberry Thumbprint Cookies
Ingredients:
- 1 cup coconut flour
- 6 tablespoons cream cheese, softened
- 2 large eggs
- 1 cup butter, softened
- 1 cup granulated erythritol (or another keto-friendly sweetener)
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon pink Himalayan salt
- 1 jar sugar-free raspberry preserves (e.g., Smucker’s)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and erythritol until smooth and fluffy. Add the cream cheese and continue to mix until well combined.
- Add Wet Ingredients: Beat in the eggs, one at a time, until fully incorporated. Add the vanilla extract and mix well.
- Combine Dry Ingredients: In a separate bowl, whisk together the coconut flour, baking powder, and pink Himalayan salt.
- Mix the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. The dough should be firm and slightly sticky.
- Form the Cookies: Take about 1 tablespoon of dough and roll it into a ball. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Make Thumbprints: Using your thumb or the back of a small spoon, gently press down in the center of each cookie to create a small well or thumbprint.
- Fill with Raspberry Preserves: Spoon a small amount of sugar-free raspberry preserves into each thumbprint, filling it almost to the top.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are golden brown.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer the cookies to a wire rack to cool completely before serving.
- Enjoy! These Keto Raspberry Thumbprint Cookies are delightful served warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
