Keto Red Lobster Cheesy Garlic Bread
Indulge in the ultimate keto comfort food experience with our delectable cheesy garlic bread recipe! Bursting with savory flavors and gooey cheese, this low-carb twist on a classic favorite will tantalize your taste buds and leave you craving more. Easy to make and oh-so-satisfying, it’s the perfect addition to any meal or enjoyed as a tasty snack. Whether you’re following a ketogenic lifestyle or simply looking for a delicious treat, our keto cheesy garlic bread is sure to impress.
Here’s a detailed recipe for Keto Cheesy Garlic Bread inspired by Red Lobster:
Ingredients:
- 2 tablespoons melted butter
- 4 eggs
- 2 cups shredded cheese (such as mozzarella and mild cheddar)
- 1 cup almond flour
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
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Instructions:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, beat the eggs thoroughly.
- Gradually add the almond flour to the beaten eggs, stirring continuously to ensure it’s well combined and forms a smooth batter-like consistency.
- Add the shredded cheese to the egg and almond flour mixture. You can use a combination of your favorite cheeses, such as mozzarella and mild cheddar. Stir until the cheese is evenly distributed throughout the batter.
- Next, add the garlic powder and black pepper to the batter. Mix well to incorporate the seasonings evenly.
- Pour the melted butter into the batter and stir until it’s fully incorporated.
- Once the batter is ready, spread it evenly onto the prepared baking sheet. Use a spatula to smooth it out into a rectangular shape, ensuring it’s about 1/2 inch thick.
- Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the edges are golden brown and the bread is set in the center.
- Once baked, remove the cheesy garlic bread from the oven and allow it to cool slightly before slicing it into individual servings.
- Serve warm and enjoy your delicious Keto Cheesy Garlic Bread