Keto Shortbread Cookies

Ingredients:

• 5 tablespoons melted butter
• 1/3 cup monk fruit sweetener (or preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/2 cups almond flour
• 1/2 teaspoon baking powder
• Pinch of salt
• Optional: Apple pie spice (or preferred spices for additional flavor)

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Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper or a silicone baking mat.
2. Mix Wet Ingredients: In a mixing bowl, combine the melted butter, monk fruit sweetener, vanilla extract, and egg. Mix until smooth and well combined.
3. Add Dry Ingredients: Add the almond flour, baking powder, salt, and any optional spices (like apple pie spice) to the wet ingredients. Stir until a dough forms and all ingredients are thoroughly incorporated.
4. Shape Cookies: Take tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
5. Flatten Cookies: Use a fork to gently flatten each cookie, creating a crisscross pattern on top.
6. Bake: Bake the cookies in the preheated oven for 15-18 minutes, or until the edges start to turn golden brown.
7. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious Keto Shortbread Cookies!

Notes:

• Ensure the butter is completely melted and cooled slightly before mixing with other ingredients.
• Adjust sweetness to taste by adding more or less monk fruit sweetener.
• Experiment with different spices or extracts to customize the flavor of your cookies.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE