keto Steak Quesadilla

Whip up a tasty keto Steak Quesadilla with this simple recipe. Just mix mayo with spices for a tangy sauce, cook steak with taco seasoning, then layer it with cheese between low-carb tortillas. Fry it up until crispy and cheesy, or air fry for a quick option. Slice it and enjoy

Here’s a detailed keto recipe for Steak Quesadilla:

Ingredients:

Quesadilla Sauce:

• 1/4 cup Duke’s Mayo
• 3/4 tsp Monkfruit (or any keto-friendly sweetener)
• 1/2 tsp Cumin
• 1/2 tsp Paprika
• 1/8 tsp Cayenne
• 1/8 tsp Garlic Powder
• Salt and Pepper to taste

Steak:

• 1 box of Steak Um
• 1/2 packet of Taco Seasoning

Quesadilla Assembly:

• Shredded cheese (keto-friendly)
• Low-carb tortillas (such as Mission)
• Butter (for frying)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare the Quesadilla Sauce:

• In a bowl, combine Duke’s Mayo, Monkfruit, cumin, paprika, cayenne, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated. Set aside.

2. Cook the Steak:

• Heat a skillet over medium heat. Add the Steak Um to the skillet and sprinkle with taco seasoning.
• Cook the Steak Um, chopping it into smaller pieces as it cooks until it’s browned and cooked through. Set aside.

3. Quesadilla Assembly:

• Heat a skillet or electric skillet over medium heat. Place a layer of shredded cheese in the skillet.
• Lay a low-carb tortilla on top of the cheese and allow the cheese to melt and brown slightly on the bottom side of the tortilla. Then, flip the tortilla over.
• Spread a portion of the prepared quesadilla sauce over the tortilla.
• Add the cooked steak on top of the sauce.
• Sprinkle another layer of shredded cheese over the steak.
• Spread a bit more of the quesadilla sauce over a second tortilla and place it sauce-side down on top of the cheese layer to form a quesadilla.

4. Cook the Quesadilla:

• If using a skillet, add a little butter to the skillet before placing the quesadilla in it. Cook the quesadilla until both sides are golden brown and the cheese is melted.
• If using an air fryer, preheat it to 400°F (200°C). Cook the quesadilla in the air fryer for about 8 minutes, flipping it halfway through the cooking time.

5. Serve:

• Once the quesadilla is cooked to your liking, remove it from the skillet or air fryer.
• Allow it to cool for a minute or two, then slice it into wedges.
• Serve hot and enjoy your keto-friendly Steak Quesadilla!

Feel free to adjust the ingredients and seasoning according to your taste preferences. Enjoy your meal

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE