keto Strawberry Cream Cheese Cake Fluff
Introducing our luscious Strawberry Cream Cheese Cake Fluff, a delightful keto-friendly dessert that promises indulgence without compromise. This creamy concoction blends smooth cream cheese with the vibrant sweetness of sugar-free strawberry Jello, all whipped to perfection with rich heavy cream. Whether enjoyed as a refreshing treat straight from the bowl or crafted into a decadent pie with a walnut crust, each spoonful offers a burst of fruity flavor and satisfying texture.
Here’s a detailed keto-friendly recipe for Strawberry Cream Cheese Cake Fluff:
Ingredients:
- 1 block (8 oz) cream cheese, softened
- 1 package (0.3 oz) sugar-free strawberry Jello
- 2 cups heavy whipping cream
- 1/4 cup water
Optional for Serving:
- Whipped cream (for topping)
- Walnut pie shell (if making a pie)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Jello Mixture:
- In a small saucepan, bring 1/4 cup of water to a boil.
- Remove from heat and stir in the sugar-free strawberry Jello until completely dissolved. Set aside to cool slightly.
- Prepare the Cream Cheese Mixture:
- In a mixing bowl, use a hand mixer to whip the softened cream cheese until smooth and creamy.
- Combine Ingredients:
- Pour the dissolved Jello mixture into the whipped cream cheese. Mix until well combined and smooth.
- Whip the Heavy Cream:
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Combine and Refrigerate:
- Gently fold the whipped cream into the cream cheese and Jello mixture until fully incorporated. Be careful not to deflate the whipped cream.
- Transfer the mixture into a pie shell if making a pie, or into small containers for individual servings.
- Refrigerate for a few hours, or until the fluff has set and is firm.
- Serve:
- When ready to serve, optionally top with additional whipped cream for added indulgence.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
