Introducing our latest keto masterpiece: Keto Stromboli Picture this: gooey melted cheese enveloping savory salami, all wrapped up in a cozy blanket of provolone. This mouthwatering creation is a breeze to make, taking just 15 minutes from start to finish. Our secret? Silicone baking mats for easy cleanup and perfect results every time. Whether you’re hosting a gathering or simply treating yourself to a satisfying snack, our Keto Stromboli is sure to steal the show.
Place two silicone baking mats on separate baking sheets.
On one baking mat, arrange provolone cheese slices in a single layer, ensuring they slightly overlap to form a cohesive base for the stromboli crust.
On the other baking mat, arrange cheddar cheese, Pepper Jack cheese, and salami slices in separate rows.
Melt the Cheeses and Salami:
Place the baking sheets in the preheated oven and bake for about 15 minutes, or until the cheeses are melted and bubbly, and the salami is slightly crispy.
Cool and Remove Excess Grease:
Once baked, remove the baking sheets from the oven and let them cool for about 2 minutes.
Carefully blot any excess grease from the cheese and salami slices using a paper towel.
Assemble the Stromboli:
Transfer the melted provolone cheese sheet onto a flat surface.
Arrange the melted cheddar cheese, Pepper Jack cheese, and crispy salami slices evenly on top of the provolone cheese, creating a layer of fillings.
Roll and Slice:
Carefully roll up the provolone cheese sheet along with the filling into a tight log, similar to a sushi roll.
Once rolled, use a sharp knife to slice the stromboli log into bite-size pieces.
Serve:
Arrange the sliced keto stromboli pieces on a serving platter.
Serve immediately as a delicious appetizer or snack, perfect for any keto-friendly occasion
