Keto Vanilla Pound Cake
Introducing our exquisite Keto Vanilla Pound Cake—a masterpiece of flavor and texture crafted for your low-carb lifestyle. Imagine a moist, tender crumb infused with the essence of vanilla, perfectly balanced to delight your taste buds without the guilt. Each slice embodies the rich flavors you crave, yet remains true to ketogenic principles. Whether you’re indulging in a slice for breakfast or sharing it with friends over tea, this pound cake offers a delightful experience you’ll savor.
Here’s a detailed recipe for Keto Vanilla Pound Cake:
Keto Vanilla Pound Cake
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup powdered erythritol (or your preferred keto-friendly sweetener)
- 4 large eggs, room temperature
- 1/4 cup sour cream
- 1 tsp vanilla extract
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 325°F (160°C). Grease a 9×5-inch loaf pan with butter or coconut oil and line it with parchment paper for easy removal.
- Prepare dry ingredients:
- In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt until well combined. Set aside.
- Cream butter and sweetener:
- In a large bowl, beat the softened butter and powdered erythritol together until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla:
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract until incorporated.
- Incorporate dry ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until smooth and well combined.
- Add sour cream:
- Fold in the sour cream until the batter is smooth and creamy.
- Bake the cake:
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Smooth the top and tap the pan gently on the counter to remove any air bubbles.
- Bake in preheated oven:
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, tent the loaf pan with aluminum foil halfway through baking.
- Cool and serve:
- Remove the pound cake from the oven and let it cool in the pan for 10-15 minutes.
- Then, transfer it to a wire rack to cool completely before slicing.
- Serve and enjoy:
- Slice the Keto Vanilla Pound Cake and serve it plain or with a dollop of whipped cream and fresh berries, if desired.
Tips:
- Make sure all ingredients are at room temperature for the smoothest batter and even baking.
- Store the pound cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- You can also freeze slices of the cake for up to 1 month; thaw overnight in the refrigerator before serving.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
