Peanut Butter Crisp Fat Bombs
Just made these irresistible Peanut Butter Crisp and Elvis Presley Fat Bombs – they’re a keto lover’s dream Simply melt coconut oil and peanut butter, add your flavorings, pour into molds, and chill. Voila! Perfect low-carb snacks that are as easy to make as they are delicious. With less than 1 net carb per heart and a whopping 10 grams of healthy fat, they’re a guilt-free indulgence you’ll crave
Peanut Butter Crisp Fat Bombs and Elvis Presley Fat Bombs:
Ingredients:
- Peanut Butter Crisp Fat Bombs:
- Coconut oil
- Peanut butter
- Additional dry ingredients of choice
- Elvis Presley Fat Bombs:
- Coconut oil
- Peanut butter
- Banana flavoring or mashed banana (for taste)
- Additional dry ingredients of choice
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Instructions:
- In a microwave-safe bowl, melt together coconut oil and peanut butter for both types of fat bombs until smooth.
- For the Peanut Butter Crisp Fat Bombs, stir in any additional dry ingredients of your choice. This could include protein powder, cocoa powder, crushed nuts, or shredded coconut for texture.
- For the Elvis Presley Fat Bombs, add banana flavoring or mashed banana for the banana flavor. You can also add additional dry ingredients as desired.
- Pour the mixture into molds of your choice, such as heart-shaped molds for a cute touch.
- Let the fat bombs harden in the refrigerator or freezer until firm.
- Once set, remove the fat bombs from the molds and store them in an airtight container in the refrigerator or freezer.