Peanut Butter Keto Cookies
Introducing our irresistible Peanut Butter Keto Cookies, crafted to satisfy your sweet cravings without compromising your low-carb lifestyle. These cookies are a delightful blend of creamy peanut butter and just the right amount of sweetness, thanks to our keto-friendly ingredients. Perfectly soft and chewy, they make for a comforting treat any time of day. Whether you’re following a keto diet or simply looking for a delicious snack, our Peanut Butter Keto Cookies are sure to become your new favorite.
Here’s a detailed recipe for Peanut Butter Keto Cookies:
Ingredients:
- 1/2 cup creamy peanut butter (unsweetened)
- 1/4 cup monk fruit sweetener (or any keto-friendly sweetener of choice)
- 1 large egg
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Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone mat.
2. Mix the Ingredients:
- In a mixing bowl, combine the creamy peanut butter, monk fruit sweetener, and egg. Mix until all ingredients are well incorporated and the dough comes together.
3. Form the Cookies:
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
4. Flatten the Cookies:
- Use a fork to press down gently on each dough ball, creating a crisscross pattern on top of each cookie. This also helps flatten them slightly.
5. Bake the Cookies:
- Bake in the preheated oven for about 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
6. Cool and Enjoy:
- Transfer the cookies to a wire rack to cool completely before serving.
- Enjoy your homemade Peanut Butter Keto Cookies as a delicious and satisfying low-carb treat!