Philly Cheesesteak Stuffed Cheesy Breadsticks

Philly Cheesesteak Stuffed Cheesy Breadsticks

These cheesy, meaty breadsticks are loaded with steak, onions, peppers, and melted cheese, all wrapped in a delicious low-carb dough. A perfect keto-friendly snack or meal!

Ingredients

For the Dough (Fathead Dough – Keto Friendly)

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 cup almond flour
• 1 teaspoon baking powder
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 2 teaspoons olive oil

For the Filling

• ½ lb ribeye steak or ground beef, thinly sliced or crumbled
• ½ small onion, thinly sliced
• ½ small green bell pepper, thinly sliced
• ½ teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1 cup shredded provolone or mozzarella cheese

For the Topping

• 2 tablespoons melted butter
• ½ teaspoon garlic powder
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon chopped parsley (optional)

Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt mozzarella and cream cheese together in 30-second intervals, stirring in between until smooth.
3. Stir in almond flour, baking powder, egg, garlic powder, dried oregano, and olive oil. Mix until a dough forms.
4. Knead the dough with your hands until smooth, then roll it out between two sheets of parchment paper into a rectangle (about ¼-inch thick).

Step 2: Prepare the Filling

1. Heat a skillet over medium-high heat and add olive oil.
2. Cook the steak, onions, and bell peppers until the meat is browned and veggies are soft.
3. Stir in Worcestershire sauce, salt, and pepper, then remove from heat.

Step 3: Assemble the Breadsticks

1. Sprinkle half of the shredded cheese over one half of the dough.
2. Spread the Philly cheesesteak mixture evenly over the cheese.
3. Add the remaining cheese on top of the steak mixture.
4. Fold the dough over the filling and press the edges to seal.
5. Cut into breadstick-sized portions and transfer to the baking sheet.

Step 4: Bake & Finish

1. Brush the tops with melted butter mixed with garlic powder and Parmesan cheese.
2. Bake for 15–18 minutes, or until golden brown.
3. Garnish with chopped parsley and let cool for a few minutes before serving.

Nutritional Breakdown (Per Serving, Makes 6 Servings)

• Calories: ~280 kcal
• Fat: ~22g
• Protein: ~18g
• Total Carbs: ~5g
  • Fiber: ~2g
  • Net Carbs: ~3g

Serving Suggestions

• Pair with sugar-free marinara sauce or cheese dip for extra flavor!
• Serve as a snack, appetizer, or even a meal!

These Philly Cheesesteak Stuffed Cheesy Breadsticks are crispy, cheesy, and packed with flavor—perfect for a keto-friendly indulgence! Enjoy!