Sausage gravy breakfast pizza

I prefer coconut flour over almond, but I’m sure almond would work too.

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Crust

• 2C Shredded Mozzarella
• 1oz cream cheese
• 1/2 tsp baking powder
• 2tbsp coconut flour
• 1 egg

I made this pretty much like a normal fathead crust, except I add baking powder, and didn’t precook it before topping. I prefer a softer crust, and this came out nice and floppy but still sturdy enough for toppings.

Gravy

• 2oz breakfast sausage
• 1tbsp butter
• 2tbsp coconut flour

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• 1/2C heavy cream
• Salt & pepper to taste

Cook sausage until golden brown, add butter and coconut flour and stir until combined. Add heavy cream, salt, and pepper, and simmer until thickened.

From here I just spread the gravy onto my crust and threw on some toppings.

For toppings I used:

• 3 Lightly scrambled eggs
• 1/4C shredded Mexican blend cheese
• 3tbsp crumbled bacon

Bake at 450 for 15 minutes or until preferred doneness. Makes 8 slices.

Macros per slice

• Calories: 229
• Fat: 17.8g
• Net carbs: 2.4g
• Protein: 14g

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