Strawberry Cheesecake Recipe: full nutrition

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz (2 packages) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/4 cup all-purpose flour
• 1 1/2 cups fresh strawberries, sliced
• Strawberry sauce (optional topping)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
3. In another bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract, sour cream, and flour until well combined.
4. Pour the cream cheese mixture over the crust.
5. Arrange sliced strawberries on top.
6. Bake in preheated oven for 45-50 minutes or until the center is almost set.
7. Remove from oven and let it cool completely. Refrigerate for several hours or overnight.
8. Serve chilled with strawberry sauce if desired.

Nutrition Estimate (per serving, assuming 12 servings):

• Calories: Approximately 380 kcal
• Total Fat: Approximately 27g
  • Saturated Fat: Approximately 15g
• Cholesterol: Approximately 110mg
• Sodium: Approximately 280mg
• Total Carbohydrates: Approximately 30g
  • Dietary Fiber: Approximately 1g
  • Sugars: Approximately 20g
• Protein: Approximately 6g

Please note that these are estimated values and can vary based on specific ingredients used and serving sizes. For a more accurate nutritional breakdown, you may want to use a nutritional calculator with the exact brands and quantities of ingredients you use.