Sweet Blueberry Biscuits

Sweet Blueberry Biscuits
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup granulated erythritol or any keto-friendly sweetener of your choice
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, cold and cubed
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/2 cup fresh blueberries or frozen blueberries (thawed and patted dry)
Free Keto Meal Plan https://lowcarbtips.org/keto-diet-plan-for-beginners-step-by-step-guide-7-ahad/ Instructions:
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat.
  2. In a large mixing bowl, combine the almond flour, coconut flour, erythritol (or sweetener), baking powder, and salt. Mix them well.
  3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the dry mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until a dough forms. It will be slightly sticky.
  6. Gently fold in the blueberries. Be careful not to overmix as it can crush the blueberries.
  7. Turn the dough out onto a clean surface dusted with almond flour. Pat it into a 1-inch thick rectangle.
  8. Use a round biscuit cutter to cut out biscuits. You can reroll the dough and cut more biscuits until you’ve used it all.
  9. Place the biscuits onto the prepared baking sheet.
  10. Bake in the preheated oven for about 15-20 minutes or until they’re golden brown on the outside and cooked through. The baking time may vary, so keep an eye on them.
  11. Allow the biscuits to cool on a wire rack before serving.
These keto blueberry biscuits are a great low-carb option for a sweet treat, and they pair well with a keto-friendly jam or a dollop of whipped cream. Enjoy!   Free Keto Meal Plan https://lowcarbtips.org/keto-diet-plan-for-beginners-step-by-step-guide-7-ahad/
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