Thai waterfall beef salad (Nam tok)

Steak marinade

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1.5 pounds steak (I used flank)

3 Tbsp soy sauce

1 Tbsp dark soy sauce

1 Tbsp sweetener

1 Tbsp lime juice

1/8 tsp black pepper

1/8 tsp white pepper

1 tsp grated garlic

2 Tbsp vegetable oil

Mix all the ingredients and let the meat sit minimum 30 minutes. Cook however you like, I sliced into chunks and cooked on my cast iron until medium. Rest and slice into bite size pieces. Do not discard juices, as they mix with the dressing.

Dressing

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1.5 Tbsp fish sauce

2 Tbsp lime juice

Chili flakes, to taste

3 Tbsp thinly sliced shallots (I only had yellow onion)

1/2 cup loosely packed mint leaves, chopped roughly

2 Tbsp of finely minced lemongrass

2 Tbsp roughly chopped cilantro

2 Tbsp thinly sliced green onion

Combine all the ingredients for the dressing, and pour over steak.