Broccoli Chicken Zucchini Boats
The texture of the zucchini after being roasted will still have a nice bite that stands up to the cheesy gooey filling inside. It’s a perfect lunch for you to have when you want something a little out of the ordinary.
Servings 2
Calories 492.5kcal
Ingredients
- 2 large zucchini
- 2 tablespoons butter
- 3 ounces shredded shredded cheddar cheese
- 1 cup broccoli
- 6 ounces shredded rotisserie chicken
- 2 tablespoons sour cream
- 1 stalk green onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 400F and cut the zucchini you’re using in half lengthwise.
- Using a spoon, scoop out most of the zucchini until you’re left with a shell about ½ - 1 cm thick.
- Pour 1 tbsp. of melted butter into each zucchini boat, season with salt/pepper and place them in the oven for about 20 minutes.
- While zucchini is cooking, shred your rotisserie chicken and measure out 6 oz. Cut up broccoli florets into small pieces, and combine both with sour cream. Season with salt and pepper.
- Once the zucchini is done, take them out and add your chicken and broccoli filling.
- Sprinkle cheddar cheese and bake for an additional 10-15 minutes or until the cheese is melted and browning.
- Garnish with chopped green onion and enjoy with more sour cream or mayo!