Prep time 10 mins Cook Time 30 mins Total Time 40 mins Course Chicken Cuisine American Servings 4 servings Ingredients Instructions Notes Nutrition Calories: 493kcal | Carbohydrates: 5g | Protein: 31g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 647mg | Potassium: 539mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1283IU | Vitamin C: 5mg | Calcium: 199mg | Iron: 1mg
yield: 12 prep time: 30 MINUTES cook time: 25 MINUTES additional time: 15 MINUTES total time: 1 HOUR 10 MINUTES Ingredients Egg wash Ground Beef Filling Instructions Notes The dough will most likely crack when folding them but you can repair them easily. The …
servings: 10 POTSTICKERS prep time: 10 MINUTEScook time: 10 MINUTEStotal time: 20 MINUTES course: APPETIZER INGREDIENTS 10 slices provolone or mozzarella cheese 1/4 lb ground pork 1/3 cup finely shredded cabbage 1/2 tbsp sesame oil 3/4 tbsp low sodium soy sauce 2 tbsp …
Prep Time 10minutes mins Cook Time 20minutes mins Total Time 30minutes mins Course Breakfast Cuisine British Servings 12 Calories 94 kcal INGREDIENTS For the filling: For the frosting: INSTRUCTIONS NOTES 1.3g net carbs per roll. Makes 12 rolls. This recipe works best with pre-shredded mozzarella …
Ingredients: 2 lbs. ground beef 1 cup almond flour 2 eggs 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/4 cup sugar-free ketchup 2 tbsp. Dijon mustard 1 tbsp. Worcestershire sauce 1 tsp. salt 1/2 tsp. black pepper Instructions: Preheat your oven to …
PREP TIME15minutes mins COOK TIME50minutes mins TOTAL TIME1hour hr 5minutes mins COURSEDessert CUISINEAmerican SERVINGS 6 CALORIES283 kcal INGREDIENTS INSTRUCTIONS NOTES Makes 6 servings We used a 9 inch baking dish for this recipe. You could use an 8 inch too. NUTRITION Serving: 1servingCalories: 283kcalCarbohydrates: 5gProtein: 5gFat: 28gFiber: 1gNet Carbohydrates: 3g