Easy Rotel Chicken Recipe

Easy Rotel Chicken Recipe

Ingredients 4 small chicken breast 1 teaspoon cumin 1/2 teaspoon EACH: chili powder, garlic powder, salt, pepper 1 (10 ounce) can Rotel, drained 1/4 cup heavy cream 1/3 cup chicken broth 2 ounces cream cheese 1 cup shredded cheddar cheese (divided) Instructions Combine the cumin, 

KETO PHILLY CHEESESTEAK LASAGNA

KETO PHILLY CHEESESTEAK LASAGNA

Prep Time10 mins Cook Time40 mins Total Time50 mins Course: Main Course Cuisine: American Calories526 Ingredients ▢1 pound Shaved steak meat ▢1 teaspoon Steak seasoning ▢½ cup Sliced green bell pepper ▢½ cup Sliced red bell pepper ▢½ cup Sliced onion ▢2 tablespoon Olive oil 

KETO CHAFFLE PIZZA RECIPE

KETO CHAFFLE PIZZA RECIPE

PREP: 5 minutes COOK: 5 minutes COOLING TIME 5 minutes TOTAL: 15 minutes INGREDIENTS   SEASONED CHAFFLE: 1/2 cup Mozzarella cheese (shredded) 1 large Egg 2 tbsp Wholesome Yum Blanched Almond Flour (or 2 tsp coconut flour) 1/2 tsp Psyllium husk powder 1/2 tsp Italian seasoning 1/2 tsp Garlic powder 1/4 tsp Baking powder (optional) TOPPING: 3 tbsp Marinara sauce 1/2 cup Mozzarella cheese (shredded) 1/2 oz Mini pepperoni slices INSTRUCTIONS Preheat the oven to Broil. Preheat 

KETO Philly Cheesesteak Lasagna

KETO Philly Cheesesteak Lasagna

Ingredients: 1 lb. thinly sliced sirloin steak 1 large onion, thinly sliced 1 large green bell pepper, thinly sliced 8 oz. mushrooms, sliced 3 cloves of garlic, minced 1 tsp. dried oregano 1 tsp. dried basil 1 tsp. dried thyme Salt and pepper, to taste 

KETO Fluffy Pancakes

KETO Fluffy Pancakes

Ingredients 2 eggs 1/3 teaspoon vanilla 1 cup almond flour 2 tsp baking powder 1 Tablespoon Monkfruit sweetener Pinch of salt 3 Tablespoons butter, melted 5 Tablespoons unsweetened almond milk Instructions Mix all ingredients EXCEPT the almond milk together. Once well combined, add in the 

KETO The Best Fudgy Brownies

KETO The Best Fudgy Brownies

INGREDIENTS 1/2 cup almond flour 3 eggs at room temperature 12 tbsp unsalted butter softened 1/4 cup unsweetened cocoa powder 2 oz dark chocolate 3/4 cup erythritol 1/2 tsp baking powder INSTRUCTIONS Preheat oven to 350°F (175°C). Line with parchment paper an 8×8-inch baking pan