KETO Ranch Zucchini Chips

KETO Ranch Zucchini Chips

Ingredients 4 cups very thinly sliced zucchini Spray olive oil, as needed 1 1/2 tablespoons dry Ranch seasoning Instructions Preheat oven to 250 degrees F. Using a mandoline slicer, slice the zucchini into 1/8th inch slices. Pat the zucchini dry with a paper towel and 

KETO Cinnamon Roll

KETO Cinnamon Roll

INGREDIENTS 175 grammes of shredded mozzarella (1 ½ cups) 80 g (3/4 cup) of extra-fine almond flour Cream cheese, two tablespoons room temperature 1 egg 1/2 tsp. baking powder When filling: 2 Teaspoons of water 2 Tablespoons of sweetener, granular Two cinnamon sticks Regarding The 

KETO ZUCCHINI PIZZA BITES

KETO ZUCCHINI PIZZA BITES

Course: Appetizer Prep Time: 5 minutes Cook Time: 6 minutes Total Time: 11 minutes Servings: 6 -8   Ingredients: 1-2 Large Zucchini sliced in 1/4 inch slices 2 Tbsp olive Oil salt and pepper to taste Pizza Sauce or Homemade Marinara Sauce Shredded Mozzarella Cheese 

Keto Ham and Cheese Bites

Keto Ham and Cheese Bites

Ingredients 2 cups ham, chopped 4 ounces cream cheese, softened 1/3 cup coconut flour 1/2 teaspoon baking powder 1 1/2 cup shredded cheddar cheese 3 eggs, beaten Instructions Preheat oven to 350 degrees F. Combine ham and cream cheese until completely combined. Add in remaining 

KETO BACON CHEESEBURGER

KETO BACON CHEESEBURGER

COOK TIME20 minutes TOTAL TIME20 minutes INGREDIENTS CHAFFLE BUNS 3 large eggs 1 cup shredded cheddar cheese 1/4 cup almond flour 1/2 teaspoon baking powder FOR THE BURGERS 80/20 Ground Beef 1 tablespoon worcestershire sauce 2 teaspoons minced garlic 1/2 teaspoon kosher salt 1/2 teaspoon 

CREAMY GARLIC MUSHROOMS AND BACON

CREAMY GARLIC MUSHROOMS AND BACON

INGREDIENTS 8 ounces (250 g) bacon, cut into strips 2 tablespoons butter 26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel) 1 tablespoon olive oil 1/4 cup dry white wine (or chicken broth/stock) 6 cloves garlic finely chopped 1 1/2 cups (400