Garlic Butter Salmon and Asparagus
This easy baked salmon recipe is paired with asparagus and drizzled with garlic butter. Ready in about 20 minutes, it’s a hit on busy nights!
YIELD4 servings
PREP TIME5 minutes
COOK TIME12 minutes
TOTAL TIME17 minutes
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Ingredients
- 1.5 pounds salmon, cut into 4 fillets
- 1 pound asparagus, trimmed
- ½ cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon minced parsley
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 4 slices lemon
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
- Preheat oven to 450 degrees. Spray a large rimmed baking sheet with non-stick spray.
- Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet.
- Arrange the asparagus around the top and bottom of the baking sheet.
- Whisk together the melted butter, garlic, parsley, and onion powder. Drizzle over the salmon and asparagus.
- Sprinkle the salmon and asparagus with salt and pepper.
- Lay 1 slice of lemon over each salmon fillet.
- Bake for 12-15 minutes or until the salmon flakes with a fork and is opaque throughout.
- Serve immediately.
Nutrition Information:
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
YIELD: 4 SERVING SIZE: 1
Amount Per Serving:Calories: 587Total Fat: 44gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 168mgSodium: 832mgCarbohydrates: 7gNet Carbohydrates: 4gFiber: 3gSugar: 2gProtein: 41g