Make Cheese Breadsticks by mixing Mozzarella and Parmesan cheese with an egg and garlic powder. Spread on a baking sheet lined with parchment paper and bake at 350°F for 15 minutes. Broil for 1-2 minutes for crispiness. Sprinkle with Italian seasoning or Crushed Red Pepper …
Make a tasty chocolate chia seed pudding with just a few ingredients. Mix together a can of full-fat coconut milk, chia seeds, raw cacao powder, allulose powder (adjust to taste), vanilla extract, and a pinch of sea salt. Let it sit in the fridge until …
homemade zucchini lasagna, a low-carb twist on the classic. In a skillet, brown 1 lb each of Italian sausage and ground beef, then mix in 2 jars of marinara sauce. Layer a pie dish with this meat sauce, thinly sliced zucchini, shredded mozzarella cheese, and …
Make Peanut Butter Cream Cheese Chaffles with Peanut Butter Fluff at home! Mix eggs, cream cheese, sweetener, cocoa powder, vanilla, and almond flour for the chaffles. Cook in a waffle iron until crispy. For the fluff, blend cream cheese, peanut butter, cream, and sweetener until …
I made zucchini pockets by stuffing thinly sliced zucchini with a mixture of ricotta, mozzarella, spinach, and basil. I coated them in almond flour, egg, and Parmesan cheese before frying in olive oil. Then, I baked them in marinara sauce until hot and bubbly. They …
I made delicious keto chicken nuggets! Mix cooked chicken, smashed BBQ pork rinds, mixed cheese, and eggs with seasonings. Shape into nuggets and bake at 400°F for 20 minutes. For extra crispiness, broil briefly. Enjoy these tasty, homemade nuggets Here’s a detailed keto recipe for …