PREP TIME10minutes mins COOK TIME7minutes mins COURSEMain Course CUISINEAmerican SERVINGS4 CALORIES476.64 kcal Ingredients: For the sandwich: 1 pound thinly sliced roast beef (look for a low-carb or sugar-free option) 4 slices of keto-friendly bread (you can use almond flour bread or cloud bread) 4 slices of provolone cheese …
Ingredients: 1.5 lbs (680g) boneless, skinless chicken breasts 1 packet (1 oz) ranch seasoning mix 8 oz cream cheese, softened 1 cup shredded cheddar cheese 1/2 cup chicken broth 1/2 cup cooked crumbled bacon (about 8 slices) 1/4 cup sliced green onions (optional, for garnish) …
Ingredients: For the crust: 1 1/2 cups almond flour 1/4 cup powdered erythritol or other keto-friendly sweetener 1/4 cup melted butter For the filling: 1 cup powdered erythritol or other keto-friendly sweetener 1/2 cup sugar-free maple syrup or sugar-free pancake syrup 1/3 cup melted butter …
Ingredients: For the crust: 1 1/2 cups almond flour 1/4 cup powdered erythritol or your preferred keto sweetener 1/4 cup unsalted butter, melted 1 tsp vanilla extract 1/2 tsp ground cinnamon For the cheesecake filling: 16 oz (450g) cream cheese, softened 1/2 cup powdered erythritol …
Ingredients: 4 large bell peppers (any color of your choice) 1 pound (450g) boneless, skinless chicken breasts, thinly sliced 1 medium onion, thinly sliced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 8 ounces (225g) mushrooms, sliced 2 cloves garlic, minced …
Ingredients Peanut Butter Layer 3/4 cup natural peanut butter warmed, melty 1/4 cup vanilla low carb protein powder I used Livwell’s 1/4 cup vanilla collagen or plain collagen 1 tsp vanilla optional 2 tsp stevia or sweetener of choice Chocolate Layer 1/2 cup sugar free …