Keto Snickerdoodle Cheesecake Recipe:

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup powdered erythritol or your preferred keto sweetener
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

For the cheesecake filling:

• 16 oz (450g) cream cheese, softened
• 1/2 cup powdered erythritol or your preferred keto sweetener
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

For the snickerdoodle topping:

• 2 tbsp powdered erythritol or your preferred keto sweetener
• 1 tsp ground cinnamon

Instructions:

1. Preheat your oven to 325°F (160°C). Grease a 9-inch (23cm) springform pan and set aside.
2. In a medium bowl, combine the almond flour, 1/4 cup powdered erythritol, melted butter, 1 tsp vanilla extract, and 1/2 tsp ground cinnamon. Mix until you get a crumbly texture.
3. Press the crust mixture into the bottom of the prepared springform pan in an even layer.
4. In a large bowl, beat the softened cream cheese and 1/2 cup powdered erythritol until smooth and creamy.
5. Add the eggs, one at a time, beating well after each addition. Stir in 1 tsp vanilla extract and 1/2 tsp ground cinnamon.
6. Pour the cheesecake filling over the crust in the springform pan.
7. In a small bowl, mix together 2 tbsp powdered erythritol and 1 tsp ground cinnamon. Sprinkle this mixture over the top of the cheesecake.
8. Bake the cheesecake in the preheated oven for 40-50 minutes or until the center is almost set. The edges should be slightly golden.
9. Turn off the oven, crack open the door, and let the cheesecake cool inside for about an hour.
10. Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours or preferably overnight.

Nutrition Information (per serving):

The recipe makes approximately 12 servings.

Note: The following nutritional values are approximate and may vary based on specific brands and ingredients used.

• Calories: ~350 kcal
• Total Fat: ~32g
• Saturated Fat: ~15g
• Cholesterol: ~115mg
• Sodium: ~200mg
• Total Carbohydrates: ~6g
  • Dietary Fiber: ~2g
  • Sugars: ~2g
• Protein: ~8g

Remember to adjust the portion sizes and ingredients according to your dietary needs and preferences. Enjoy your delicious keto snickerdoodle cheesecake!