Chocolate Swiss roll
INGREDIENTS : SPONGE: 3 eggs 85g caster sugar 75g plain flour 2 tablespoons cocoa powder 1/2 teaspoons baking powde FILLING: 1 tablespoon cherry jam 300 ml double cream – whipped (you may not need all of it) 3 tablespoons icing sugar ICING: 50g butter 140g …






