INGREDIENTS 1/4 cup Avocado oil 1 tsp Sea salt 1/4 tsp Black pepper INSTRUCTIONS Preheat the oven to 400 degrees F (204 degrees C). Peel the rutabagas. Slice them into circles, 1/4-inch thick. Stack the circles and slice them into sticks, 1/4-inch wide. In a …
Ingredients 2 tbsp almond flour 1 tbsp granulated sweetener of choice 1 tbsp cocoa powder 1/8 tsp baking powder 1 tbsp almond butter * See notes 3 tbsp milk of choice I used unsweetened almond milk 1 tbsp chocolate chips of choice (Optional) Instructions Lightly …
8 oz cream cheese, softened 1 t chives (or 1 green onion), finely chopped One jalapeno, finely chopped. 1 1/2 C cooked and chopped chicken 5 pieces bacon, cooked and crumbled 4 T hot sauce 1/2 C cheddar cheese Deseed pepper. In a bowl, add …
INGREDIENTS: crust: 3/4 cup super fine almond flour 3 tablespoons Swerve 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking soda 1 pinch salt 1 teaspoon vanilla extract 1/4 cup butter, cut into large chunks caramel sauce: 1/4 cup butter 1 tablespoon Swerve 1 teaspoon vanilla …
Ingredients 2 cups shredded mozzarella cheese 2 ounces cream cheese 1 1/2 cups almond flour 1 tablespoon coconut flour 2 teaspoons baking powder 1 large egg 1 large egg white, beaten until it triples in volume For the Topping 1 large egg white 1 1/2 …
The BEST keto chaffle pizza recipe! This pizza chaffle has a base that’s crispy on the outside, chewy on the inside, and not eggy at all! Only 4.4g net carbs each. PREP: 5 minutes COOK: 5 minutes COOLING TIME 5 minutes TOTAL: 15 minutes INGREDIENTS Tap underlined ingredients to see where to get …