Keto Lemon Ricotta Mille Crepe cake

Keto Lemon Ricotta Mille Crepe cake

Crepes: 8 Oz Cream cheese. Room temp 8 eggs. 1.5 cups of almond flour. 4 Tbsp of swerving. 1/2 cup of Unsweetened Almond milk Pinch of salt Zest of 1 lemon, plus 2 Tbsp of juice Blend ingredients and let sit for 10 minutes Makes 

KETO MINI CARROT CAKE

KETO MINI CARROT CAKE

Ingredients Low Carb Carrot Cake ▢5 (5 ) eggs – medium ▢200 g (7 oz) butter melted ▢3 tbsp (3 tbsp) granulated sweetener of choice or more, to your taste ▢2 tsp (2 tsp) vanilla ▢300 g (3 cups) carrots grated/shredded ▢50 g (1/2 cup) walnuts chopped, optional ▢50 g (1/2 cup) shredded/desiccated unsweetened coconut unsweetened ▢150 g (1 1/2 cups) almond meal/flour ▢1 tsp (1 tsp) ground cinnamon ▢1-2 tsp (1 tsp) mixed spice ▢2 tsp (2 tsp) baking powder ▢1 tsp ginger (optional) Cream Cheese Frosting ▢200 g (7 oz) cream cheese ▢1-2 tbsp (1 tbsp) granulated sweetener of choice or more, to 

Keto Cheddar Broccoli Soup

Keto Cheddar Broccoli Soup

Ingredients: 4 cups chopped broccoli 1 stick of butter 2 cups shredded cheddar cheese ¼ cup chopped onion ¼ cup chopped celery ¼ cup shredded carrots ¼ tsp salt 1 tsp black pepper ⅛ tsp cayenne pepper ¼ tsp paprika 3 cups chicken broth ½ cup heavy cream 1 tsp xanthan gum Instructions: Start by prepping all your 

Keto Glazed Coconut Muffins

Keto Glazed Coconut Muffins

ingredients: 6 eggs 4 tbsp melted butter 4 tbsp melted coconut oil 1/4 cup almond milk 1.5 tbsp vanilla extract 1/2 cup sugar substitute, granulated 2/3 cup coconut flour 1 tsp baking powder 1/2 tsp salt Directions: Preheat the oven to 375. Whisk together the 

Keto Cinnamon Roll

Keto Cinnamon Roll

Ingredients: ▢ 175 g shredded mozzarella (see notes!) (1 1/2 cups) ▢ 80 g almond flour (extra fine) (3/4 cup) ▢ 2 tbsp cream cheese ▢ 1 egg room temperature ▢ 1/2 tsp baking powder For the filling: ▢ 2 tbsp water ▢ 2 tbsp 

Keto Chicken Taco Chili Stuffed Jalapenos

Keto Chicken Taco Chili Stuffed Jalapenos

**So I had leftovers and decided to get creative; this recipe is for a whole crockpot of chicken taco chili (about 4-5 servings) Ingredients for chili: Chicken (1 lb) Keto tomato sauce (I used Rao’s about 10 oz) Chicken broth (about 7 oz) Taco Seasoning