Keto Chicken Taco Chili Stuffed Jalapenos

**So I had leftovers and decided to get creative; this recipe is for a whole crockpot of chicken taco chili (about 4-5 servings)

Ingredients for chili:

• Chicken (1 lb)

• Keto tomato sauce (I used Rao’s about 10 oz)

• Chicken broth (about 7 oz)

• Taco Seasoning Packet

• 1 bell pepper, chopped

• 1-2 jalapenos, chopped

• 3 oz Cream cheese

Ingredients for the rest:

• 4 Jalapenos

• Sour cream

• Cilantro

• Taco cheese

Method: add sauces, taco seasoning, and chopped veggies to crockpot, mix around well, add 1 lb chicken (uncooked), cook on low 4 hours, take out the chicken and shred up with fork, place shredded chicken back in the crockpot and cook on low another hour, Add cream cheese last 30 minutes

Cut 4 jalapenos in half, take seeds and insides out, stuff with said chili, add taco cheese on top bake on 400 for about 8 minutes, top with cilantro