Keto Chicken Taco Chili Stuffed Jalapenos

**So I had leftovers and decided to get creative; this recipe is for a whole crockpot of chicken taco chili (about 4-5 servings)

Ingredients for chili:


Custom Keto Diet

  • Chicken (1 lb)

  • Keto tomato sauce (I used Rao’s about 10 oz)

  • Chicken broth (about 7 oz)

  • Taco Seasoning Packet

  • 1 bell pepper, chopped

  • 1-2 jalapenos, chopped

  • 3 oz Cream cheese

Ingredients for the rest:


Custom Keto Diet

  • 4 Jalapenos

  • Sour cream

  • Cilantro

  • Taco cheese

Method: add sauces, taco seasoning, and chopped veggies to crockpot, mix around well, add 1 lb chicken (uncooked), cook on low 4 hours, take out the chicken and shred up with fork, place shredded chicken back in the crockpot and cook on low another hour, Add cream cheese last 30 minutes


Custom Keto Diet

Cut 4 jalapenos in half, take seeds and insides out, stuff with said chili, add taco cheese on top bake on 400 for about 8 minutes, top with cilantro

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