Sunday Keto Sushi

Sunday Keto Sushi

[AdSense-A] Keto Sushi! 😋😋👌 Ingredients: 16 oz. Cauliflower 6 oz. Cream Cheese, softened 1-2 tbsp. Rice Vinegar (unseasoned) 1 tbsp. Soy Sauce 1 sheet Nori Cucumber Avocado Crab meat mixed with kewpie and sriracha roast the cauliflower rice in the oven to reduce the moisture. 

Keto cinnamon rolls

Keto cinnamon rolls

[AdSense-A] Nutritional Facts: Detail Amount Recipe Serves 15 Rolls Serving Size 1 Roll Total Fat 9.5g Cholesterol 30.2mg Sodium 217.2mg Total Carbs 2.3g (0.7g Dietary Fiber, 0.5g Sugar) Protein 6g Ingredients: 2 cups Mozzarella Cheese ¾ cup Almond Flour 1 teaspoon baking powder 3 tablespoons 

Low Carb Challah

Low Carb Challah

[AdSense-A] Homemade challah. It smells like my grandma’s house and childhood. It was Rosh Hashanah this week, and I made two regular challah loaves for my sister. As I poured in cup upon cup of flour, I became intrigued if I could make a low 

Tomato Basil and Cheese Savory Galette

Tomato Basil and Cheese Savory Galette

[AdSense-A] This basic savory galette has a crust made of almond flour, parmesan, egg white, salt, and a little bit of mozzarella liquid from fresh mozzarella cheese for extra flavor. If you don’t have mozzarella liquid, you can simply use water or unsweetened almond milk. 

Steak-Fajita Roll-ups w/Guacamole & Sour Cream

Steak-Fajita Roll-ups w/Guacamole & Sour Cream

[AdSense-A] There are a few options out there for Keto tortilla’s, but this is a great way to ditch them all together and simply enjoy the delicious ingredients. I based this off the recipe found here I omitted the onion, but you could add it if you 

One of the tastiest keto dishes, especially for a guy like me, who loves his fried chicken! Pork Skin Fried Chicken!

One of the tastiest keto dishes, especially for a guy like me, who loves his fried chicken! Pork Skin Fried Chicken!

[AdSense-A] The preparation : 12 ounces chicken breast, cut in half ½ cup crushed pork rinds 1/3 cup shredded Parmesan cheese 1 large egg 1 teaspoon pepper 1 ½ tablespoons olive oil 1 tablespoon coconut oil The cooking : Crush up your pork rinds in a Ziploc