Carnivore Egg-in-a-Hole

Carnivore Egg-in-a-Hole

Carnivore Egg-in-a-Hole Ingredients 1 tablespoon cooking fat tallow, butter, ghee 12 ounces ground beef 3 small eggs Instructions Divide the meat into three 4-ounce portions. Flatten each one into a patty with your hands, then place on a cutting board and open up the center 

Carnivore Chicken Fried Steak

Carnivore Chicken Fried Steak

 Carnivore Chicken Fried Steak Ingredients: 4 beef steaks (cube steak, tenderized round steak, or any cut of beef you prefer) 2 large eggs (for breading) 2 oz pork rinds (crushed into fine crumbs, or use crushed beef jerky for a different flavor) 1/4 cup beef tallow, butter, or 

Carnivore Chicken Kabobs (Oven-Baked)

Carnivore Chicken Kabobs (Oven-Baked)

Carnivore Chicken Kabobs (Oven-Baked) Ingredients: 2 lbs boneless, skinless chicken thighs or breasts (cut into bite-sized chunks) 2 tbsp beef tallow, butter, or chicken fat (for marinating and brushing) 1 tsp salt (or to taste) Optional: 1/2 tsp garlic powder or onion powder (if allowed on your strict carnivore plan) Optional: 1 

Carnivore Seafood Alfredo

Carnivore Seafood Alfredo

Carnivore Seafood Alfredo Ingredients: 1 lb shrimp, scallops, lobster, or crab (or a combination) 2 tbsp butter or ghee (for cooking seafood) 1 cup heavy cream 1/2 cup grated Parmesan cheese (optional but adds richness) 2 tbsp cream cheese (optional, for added creaminess) Salt (to taste) Optional: 1/2 tsp garlic powder (if 

Carnivore Feta Chips Recipe

Carnivore Feta Chips Recipe

Here’s a recipe for Carnivore Feta Chips, a crispy, salty snack that’s 100% carnivore-friendly and incredibly simple to make. These chips are made with feta cheese, providing a satisfying crunch and a bold flavor. Perfect for dipping or enjoying on their own! Carnivore Feta Chips Recipe 

2-Ingredient Pizza Chips (Strict Carnivore Recipe)

2-Ingredient Pizza Chips (Strict Carnivore Recipe)

2-Ingredient Pizza Chips (Strict Carnivore Recipe) Ingredients: 8 oz (225g) shredded mozzarella cheese (You can also use cheddar or Parmesan for a different flavor.) 20–30 slices of pepperoni (thinly sliced, uncured if possible) Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet