90-Second Keto Bread

Recipe for 90-Second Keto Bread:

Ingredients:
3 tablespoons almond flour
1 tablespoon coconut flour
1/2 teaspoon baking powder
1 tablespoon melted butter
1 large egg
Pinch of salt
Instructions:
In a microwave-safe mug or bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
Add the melted butter to the dry ingredients and mix well.
Crack the egg into the mixture and whisk until all the ingredients are thoroughly combined and no lumps remain.
Place the mug or bowl in the microwave and cook on high for 90 seconds. The bread will rise as it cooks.
Carefully remove the bread from the microwave (it will be hot) and let it cool for a moment.
Once the bread has cooled slightly, use a knife to loosen the edges, then transfer it to a cutting board.
Slice the bread horizontally to create two pieces, or simply enjoy it as a whole.
Serve the 90-Second Keto Bread warm with your favorite toppings or use it to make a sandwich.
Nutrition Facts (per serving):
Serving size: 1 recipe (whole bread)
Calories: 332
Total Fat: 29g
Saturated Fat: 10g
Cholesterol: 199mg
Sodium: 257mg
Total Carbohydrate: 9g
Dietary Fiber: 5g
Net Carbs: 4g
Protein: 12g