Air Fryer Sausage Rolls

Air Fryer Sausage rolls are so easy to make! With only 4 ingredients these simple sausage rolls are delicious.

PREPRATION TIME:

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 12

Ingredients:

Air Fryer Sausage Rolls:

• 3 sausages Note 1
• 3 sheets puff pastry
• 1 tablespoon sesame seeds
• 1 eggs

Instructions:

Air Fryer Sausage Rolls

• Turn the air fryer on to 180°C/350 F for 15 mins.

• Use a knife and chopping board to remove the casing from the sausages
• Add egg to a small bowl, pierce yoke and whisk
• Place a sheet of puff pastry (thawed) onto the chopping board and place 1 off the sausages on top
• Roll the pastry around the sausage, then use a pastry brush to coat the top of the pastry where the 2 bits of pastry will meet
• Continue to roll the pastry around the sausage and again brush one side of where the pastry joins with the egg

• Repeat for each sausage
• Brush the top of the length of the long rolled sausage with egg
• Sprinkle the top with sesame seeds
• Use a knife to cut the excess pastry off each end
• Then cut the long sausage roll into 4 smaller rolls
• Spray the Air Fryer Basket with oil (or use baking paper) then place raw sausage rolls into Air Fryer (work in batches)

• Cook sausage rolls in Air Fryer for 7- 9 mins until pastry is golden and crispy
• Serve with sauce

Notes:

• Note 1 I used Beef and Honey sausages for this recipe. You can use your favourite, beef, chicken, pork or vegetarian!

Nutrition:

Calories: 411kcal | Carbohydrates: 28g | Protein: 8g | Fat: 30g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 293mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg